Awards and authorisations

Awards and authorisations

Accredited by Accredia N. 0319L

An accreditation agreement exists between ACCREDIA and MARINO, which defines and regulates their mutual relations. Accreditation issued by ACCREDIA (Ente Unico Italiano di Accreditamento) is the formal confirmation of technical competence of the laboratory to perform specific tests in line with the test methods specified in the field of accreditation.

This accreditation demonstrates that the Laboratory meets both the technical and management system requirements of UNI EN ISO IEC/17025 and ACCREDIA’s technical documents, and that it ensures accurate and technically valid data and results for the specific testing activities performed.

The certification gives the test reports issued on the market a high degree of reliability in terms of quality and safety of the goods and services tested, and ensures their recognition on international markets. Therefore, access to international markets becomes easier.

Accreditation of the test does not imply approval of the product by ACCREDIA. Therefore, the mark or reference to accreditation must not be used by customers in documentation concerning a product, unless a copy of the test report is attached. If the customer so requests, it is possible to participate during the tests at the Marino laboratory. For an up-to-date list of ACCREDIA-accredited tests see www.accredia.it.

The laboratory has obtained numerous other national and international awards and authorisations in its various fields of expertise.

Laboratory enrolled in the Regional Register under no. 019/EC with Managerial Decree No. 187/2007 and subsequent amendments and additions as per D.G.R.C. No. 535 of 29/10/2011 for self-monitoring procedures of food businesses.

Test laboratory authorised by Mi.P.A.F. to carry out analyses of samples taken during inspections in ORGANIC AGRICULTURE pursuant to art. 12 of Reg. (EC) No 882 of 29 April 2004 and subsequent amendments and integrations.

Laboratory authorised by the Ministry of Health to carry out self-monitoring analyses on food products intended for particular nutritional uses (baby food, dietetic products), pursuant to D.P.R. 131/98.

Authorisation from the Ministry of Agriculture and Forestry to carry out official analyses in the oil sector with reference to the authorised tests, pursuant to the relevant national and Community regulations (authorisation by decree of 02/04/2013)

Authorisation from the Ministry of Agriculture and Forestry to perform, with reference to authorised tests, official wine analyses and certificates of analysis for wine exports, in accordance with applicable national and EU regulations (authorisation by decree of 02/04/2013).

Registered in the Register of Research Laboratories pursuant to Art. 14 of Ministerial Decree 593 of 08/08/2000 (File No. 989 of 11/02/2002), Decree of the Ministry of Education, University and Research of 07/02/2002.

Authorisation from the Ministry of Agriculture and Forestry to perform official analyses in the wine sector and certificates of analysis for wine exports, in accordance with the applicable national and Community regulations (authorisation by decree of 02/04/2013).

Inclusion in the list of private laboratories authorised to carry out analyses under National Salmonella Control Plans.

Inclusion in the list of Laboratories performing analyses on foodstuffs and/or contact materials intended for export to Japan, under No. IT10372.

Registration in the list of reference laboratories of the fruit and vegetable pesticide residue monitoring program of Fruitmonitoring.com.

R&D laboratory recognised by the Ministry of Education, Universities and Research (MIUR)

Marino makes its MIUR-accredited R&D laboratory available to its customers, which can be commissioned to work on innovative projects.

In addition, we provide high-rate services in the scientific and technological research field (Article 14 – Ministerial Decree 593/2000) at our highly qualified scientific research laboratory.

R&D laboratory recognised by the Ministry of Education, Universities and Research (MIUR)

“Design and delivery of technical and consulting services for the food and environmental sectors. Design, research and development to study and select bacterial strains for the production of starter cultures for the dairy and meat industries (EA: 34, 03)”.

“Design and provision of technical and consulting services for the food and environmental sectors. Design, research and development to study and select bacterial strains for the production of starter cultures for the dairy and meat industries. Provision of chemical, physico-chemical and microbiological analysis service on food and the environment (IAF 04, 03).”

“Study, selection and production of bacterial strains for the dairy and meat sector. Category K”.

“Study, selection and production of bacterial strains for the dairy and meat sector. Category K”.

for the Production of starter cultures

Other awards:
 Laboratory included in the SAM database of the US Government

Registrants in the System for Award Management (SAM)

 Laboratory recognised by M. H. ALSHAYA Co.
awards

Customer awards

Laboratory qualified by ENI S.p.A.

Laboratory authorised by COOP ITALIA to perform chemical and microbiological analyses. Validation and inclusion in the list of COOP ITALIA laboratories for qualification in the field of analysis of chemical contaminants in foodstuffs Mycotoxins, Heavy Metals, Dioxins-PCB, Furosine and other parameters included in the Quality project (e.g. filth test, etc.)

Validation and inclusion in the list of COOP ITALIA laboratories for phytopharmaceutical-nitrate analysis in fruit and vegetables

Validation and inclusion in the list of COCA COLA HBC laboratories

Validation and inclusion in the list of BONDUELLE laboratories

Validated by PepsiCo- NSF International Strategic Registrations Canada LTD

Laboratory Validated by TRENITALIA S.p.A

Laboratory Validated by LEONARDO S.p.A

Laboratory Validated by SNAM S.p.A